How to cook an English breakfast

Hello and welcome to videojug we're at a classic British café; The Blacksmiths in Hastings for a classic British dish. Proprietors Gail and Jill are going to show us how to make a full English breakfast Step one For each serving Step two Quality's crucial here Go for the ones with a high percentage of pork and natural ingredients. They'll take the lowest kokomo ingredient around twelve minutes with regular turning required they make a lovely reassurance sizzle as they're frying. Step three. Wash and slice the mushrooms. Add them to some preheated vegetable oil in a separate frying pan then, stir and toss them on gently for about five minutes. After that consigned them to a warm plate until the rest of the fry-up is finished Step four When the sausages have been friyng for eight minutes. Add the rashes at the same pan and turn them too. Step five As soon as the bacon is on the way, the baked beans go on the stove. They require a gentle heat and plenty of stirring. Step six

While we keep an oil pan sizzling and bubbling replenish the other frying pan with oil and put it on a medium pit in readiness for the eggs. Kit in the bacon and stirring the beans. Then crack one egg and two, into the empty friyng pan. Transfer it to the hottest plate on the stove if necessary Keep stirring those beans and we're nearly done. The final touch is to get your spatula and splash hot oil over the eggs until the yolks go opaque This is a sure sign that they're cooked properly. And when they're done, the whole meal is done. Step seven Add it all to the plate with the mushrooms on and get ready for the full English experience. Try some tomato ketchup or brown sauce for the finishing touch to the perfect fried breakfast.