Espárragos con huevos revueltos

Ingredients for 2 people: 3 potatoes, 1 bunch of asparagus, 2 eggs, 150 grams of ham, virgin olive oil, salt. Peel and wash the potatoes. Cut then slices like it was for an omelet put it on a platter with a bit of salt and oil and cook it in the microwave, for 25 or 30 minutes. While the potatoes are cooking, wash the asparagus Dry then a little bit with a kitchen paper and then, put then in a frying pan with a drops of oil. Put the asparagus and wail for then until they were a bit brown. Then, in the some frying pan, put the ham.