Spaghetti Harvest
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It isn't only in Britain
that spring, this year, has taken everyone by surprise.
Here in the Ticino,
on the borders of Switzerland and Italy,
the slopes overlooking Lake Lugano
have already burst into flower
at least a fortnight earlier than usual.
But what, you may ask,
has the early and welcome arrival of bees and blossom
to do with food?
Well, it's simply that the past winter,
one of the mildest in living memory,
has had its effect in other ways as well.
Most important of all,
it's resulted in an exceptionally heavy spaghetti crop.
The last two weeks of March
are an anxious time for the spaghetti farmer.
There is always the chance of a late frost which,
while not entirely ruining the crop,
generally impairs the flavour
and makes it difficult for him to obtain top prices in world markets.
But now these dangers are over
and the spaghetti harvest goes forward.
Spaghetti cultivation here in Switzerland is not, of course, carried out
on anything like the tremendous scale of the Italian industry.
Many of you, I am sure,
will have seen pictures of the vast spaghetti plantations in the Po valley.
For the Swiss, however,
it tends to be more of a family affair.
Another reason why this may be a bumper year
lies in the virtual disappearance of the spaghetti weevil,
the tiny creature whose depredations have caused much concern in the past.
After picking,
the spaghetti is laid out to dry in the warm Alpine sun.
Many people are often puzzled by the fact
that spaghetti is produced at such uniform length.
But this is the result of many years
of patient endeavour by plant breeders
who've succeeded in producing the perfect spaghetti.
And now, the harvest is marked by a traditional meal.
Toasts to the new crop are drunk
in these boccalinos,
and then the waiters enter bearing the ceremonial dish.
And it is, of course, spaghetti
-picked earlier in the day, dried in the sun,
and so brought fresh from garden to table
at the very peak of condition.
For those who love this dish,
there is nothing like real home-grown spaghetti.