Aprovecha las ollas de cocción lenta
0 (0 Likes / 0 Dislikes)
AARP
Real Possibilities
99 Great Ways to Save
Ming Tsai on cooking less
expensive pieces of meat
The secret on cooking
less expensive cuts of beef
like beef shank or short rib
or even beef stew meat
is use a slow cooker.
Why?
It packs delicious flavor
slowly into the meat
while also tenderizing it which is
key because this meat tends to be tougher
but by adding enough aromatics
and using a slow cooker,
you'll end up with a delicious meal
that's not going to break the bank.
[For 98 more ways to save, go to aarp.org/savemoney]