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AARP Real Possibilities 99 Great Ways to Save Ming Tsai on cooking less expensive pieces of meat The secret on cooking less expensive cuts of beef like beef shank or short rib or even beef stew meat is use a slow cooker. Why? It packs delicious flavor slowly into the meat while also tenderizing it which is key because this meat tends to be tougher but by adding enough aromatics and using a slow cooker, you'll end up with a delicious meal that's not going to break the bank. [For 98 more ways to save, go to aarp.org/savemoney]