SP - Ofelia Orozco - DateATon 2018
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[Music]
- Hello Lourdes, good afternoon.
- Hello, how are you?
- Hello, how are you?
Hi.
- Karina.
- OK, nice to meet you. My name
is Ofelia. Thanks for being here.
Let´s do some easy
recipes. It´s stuffed chicken breast
and pico de gallo.
Who likes pico de gallo?
- Me.
- Everybody does, right?
OK. So, let´s start
with the stuffed chicken breasts,
it´s so easy to cook,
OK? I already have
the chicken breasts
with some mayonnaise, OK?
So, the only thing
we are going to do
is the breaded. Who buys
the bread crumbs at the supermarket?
Who buys it or who
prepares it at home?
- I buy it.
- We buy it.
OK, I´ll do the bread crumbs
here, right now.
It´s very easy
with two cups of Corn Flakes.
OK?
And...
And half a tablespoon
of Knorr Suiza.
That´s everything I use
for the bread crumbs.
I make it here. This is
a Power Chef.
Everybody calls it chopper,
but its name is Power Chef.
So, here, quickly, if you
don´t have Corn Flakes you can
do it with cookies or maybe
toast.
You can do it with anything
you like. I prefer to do it
with Corn Flakes because
my daughters like it better,
but if I don´t have any,
I use cookies,
or toast.
And it´s the same procedure.
Well, then here we
have the bread crumbs
to bread.
Let´s do the stuffing
and it just
has two ingredients.
A yellow hot pepper, yellow,
banana or whatever you want to call it.
And spinach.
We already know how many vitamins
spinach have, right?
- Yes.
- So we can look like Popeye.
OK.
Those are the only ingredients
for the stuffing.
[POWER CHEF SOUND]
[POWER CHEF SOUND]
OK? And we have
our stuffing ready.
And we also have
some mozzarella cheese.
That´s all we add
to our chicken breasts.
And we have everything ready. Our
chicken breasts only on one side
have mayonnaise and we put it
on the bread crumbs.
We are going to add
the spinach.
And the mozarella cheese.
This is a grill,
it´s name is MicroPro Grill.
OK? This is where we
are doing
our chicken breasts.
And we do the other one.
And within ten minutes
we´ll be enjoying them.
Tasting them.
Are you memorizing the
recipe girls?
- Yes.
- Yes?
- Are you sure?
- Yes.
They look delicious.
- They do, don´t they?
Very quick, usually when we want
to cook a meal like
this, how long does
it take?
- Half an hour, twenty minutes.
- Right?
So, this is where we are
very practical, OK?
And done.
Let´s put it in the
microwave for ten minutes.
And I´ll explain you about
this grill in a bit, OK? Even
when it has metal,
it can go in the microwave.
We´ll cook it
for ten minutes.
[POT NOISES]
You allow me to,
right Lourdes?
I have already asked her.
[SPEAKING ENGLISH]
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And well, we know the
ingredients.
Who can tell me the ingredients?
What´s on the pico de gallo?
- Jalapeño pepper, onion, coriander.
- Let´s see, you said jalapeño pepper,
onion, tomato.
Coriander.
And more tomate.
OK, then...
[POWER CHEF NOISE]
How long does it take to
prepare pico de gallo?
- Around 20 minutes because
all the chopping.
- OK, look.
- Wow.
Very good.
- How long did it take?
- One minute.
- Twenty seconds.
We reduced the 20 minutes
to 20 seconds.
Look, how easy it is
to prepare pico de gallo here.
We can prepare lots of
things here.
Like a sauce.
[SPEAKING ENGLISH]
[SPEAKING ENGLISH]
[SPEAKING ENGLISH]
[SPEAKING ENGLISH]
Can you do a circle
while the food is ready?
OK.
She is Lourdes, my host.
I´ll tell her
that this is a tupper filled with...
She´ll name a vegetable.
She´ll give it back to me
and then, I´ll give it to Dora
and she names another vegetable.
And she´ll give it back to me. Rule number one,
you can´t repeat
any vegetable. Rule number two,
you can´t think it for more
than five seconds.
Rule number three,
you can´t whisper the answers, OK?
If you already lose,
then be quiet.
So, ready?
- Yes.
Do you have all the vegetables
names in your mind?
Two, three.
This is a tupper filled with...
- Broccoli.
- Broccoli.
- Garlic.
- Filled with...
- Tomatoes.
- Filled with...
- Onion.
- OK, filled with...
- Coriander.
- Filled with...
- Epazote.
- Filled with...
- Pepper.
- Filled with...
- Carrot.
- Filled with...
- Peppermint.
- Filled with...
[LAUGHS]
- One, two...
Three, four,
count with me...
- Cauliflower.
- OK. Cauliflower.
- Carrot.
- They already mentioned that.
- Chayote.
- Chayote.
- Squash.
- OK. Filled with...
- I don´t know.
- Filled with...
- Sweet potatoe.
- Filled with...
- Filled with...
- Squash.
- Filled with...
- Oh, with...
- One, two,
[INTERPOSED VOICES]
OK. Let´s give them a round of applause.
[APPLAUSE]
She won a little gift
but I also promised
some gifts to
our host.
I gave a little gift to
Lourdes when she accepted
the exhibition. OK?
But I also told her that if
three strangers
came, I´d give her another gift.
OK? Are they stranger
to her?
- No.
- But they are to me.
- They have to be strangers
to me, not to her.
Familiar to her but
strangers to me.
Which means, for example, I
see one, two, three strangers
to me. Familiar to Lourdes
but strangers to me.
Thank you.
[LAUGHS]
OK.
Well, then,
I also told her, she gave me
a date for the exhibition
and she didn´t change it. So,
I´ll give her another gift.
[APPLAUSE]
Well, I gave her five notes.
Lourdes you have
the five notes full.
- Yes.
- Here are the five.
- I didn´t tell you how much I sent you, but
I told you to have five
notes in advance,
from clients that already order you,
she has five orders
and I´ll give her another gift.
[APPLAUSE] Hurray!
Being in a Tupperware party
it´s kind of
always celebrating a
birthday, isn´t it?
So, the birthday girl, is
always the one who
receives all the gifts. Guests
bring them, right?
So, when it is our
birthday, all the gifts
are for us. Remember
we are going to spoil
Lourdes, and she´s the one
receiving all the gifts.
OK? Well, then,
thank you very much Lourdes.
What can Lourdes have
tonight?
[SPEAKING ENGLISH]
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We already have... While I am
serving, because it´s almost
done. Actually it´s done already.
Our recipe is ready.
And now,
who wants to see how it looks?
- Yes.
- Are you sure?
Do you think it´s cooked
or not?
- Yes.
Well, ta da...
Look.
- Wow.
- Zero fat.
- Well said.
Zero fat. As you saw,
we didn´t use any oil,
we didn´t use anything
to cook it.
So...
Even with our own
spatula, we can
cut it or put it
in a container.
Put it in a container
or in a dish, so you can cut it.
OK?
Do you want to taste it?
- Yes.
I knew you would. So...