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Meat Standards Australia (MSA) helps you choose tender, juicy beef and lamb‬

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Video Details

Duration: 2 minutes and 33 seconds
Country: United States
Language: English
Views: 35
Posted by: hawlorland on Feb 15, 2014

Join 5th generation Australian butcher Anthony Puharich as he explains how the Meat Standards Australian grading system helps you to buy and cook quality beef and lamb.
Years of experience have helped Anthony become an excellent judge of beef and lamb quality, thankfully the job of identifying tender, juicy beef and lamb cuts has been done for you by the Meat Standards Australia grading system.
Through a detailed understanding of all aspects of beef and lamb production from farming, processing and butchery the Meat Standards Australia grading system is able to identify the very best cuts of beef and lamb across the country.

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