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Mary Lee Chin talks about Food Biotechnology

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Video Details

Duration: 2 minutes and 35 seconds
Country: United States
Language: English
Views: 54
Posted by: biotechconversations on Aug 23, 2008

Dietitian Mary Lee Chin describes the process of food biotechnology, as well as the safety and benefits of genetically modified foods. The Conversations about Plant Biotechnology Web site offers information about food biotechnology through video podcasts with farmers and experts from around the world.

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