dotSUB's Enterprise Solutions are a cost-effective platform for managing high-quality subtitles at scale, deploying them to video players and mobile devices, and providing interactive transcripts for enhanced SEO.
This video outlines how TAUS fulfills its mission: "TAUS is an innovation think tank and interoperability watchdog for the translation industry. We envision translation as a standard feature, a ubiquitous service. Like the internet, electricity, and water, translation is one of the basic needs of human civilization. Our mission is to increase the size and significance of the translation industry to help the world communicate better. TAUS supports entrepreneurs and principals in the translation industry to share and define new strategies through a comprehensive range of events, publications and knowledge tools."
What do you think about laboratory-made meat? "Yuck" is likely your first reaction. Terms like 'Frankenburger' and 'Lab chops' might spring to mind. So why would we want to create artificial meat? Because breeding cows and pigs for their meat is inefficient. Only parts of the animal are consumed and meat consumption is outstripping supply.
Post explains that it is relatively simple to take stem cells from an animal and grow them to produce new muscle tissue. Simply add sugar, proteins and fat and get it into shape with a bit of exercise and you have created edible meat. The only problem then is to find a new role for our livestock...
(Many thanks to Els de Keyser, TED volunteer translator, and Professor Mark Post for their kind support during transcription)
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