David Buen Abad presents "Agriculture as the principal path for development in Mexico and the future of the world's food" - Combining his discovered love for locally-grown produce in Mexico's inidigenous traditions, David Buen Abad explains how centuries-old cultivation techniques and organic produce not only is consistent with the goals of the Slow Food movement, but supports fair trade, social justice, Mexican cuisine and Prehispanic culture. All that plus Mexico City-grown lettuce tastes great, too!